Our favourite "traditional" food is the flammkuchen or tarte flambé - it's kinda like a pizza, but better, in my opinion! I drink the fruit beer- "woman's beer," as Alex calls it... and he likes his Chamay! We LOVE this place, "Academie de la biére." We think they make the best tarte flambé in town!!!
2 comments:
What kind of cheese do they use?
Hi Nadege,
Actually, it's not cheese it's crème frâiche! It's very light.
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